Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flavoured rolled crepes with toasted coconut filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Prepare A. Coconut Filling
2. Prepare 220 g (2 C) desiccated coconut
3. Take 2/4 C dark brown sugar
4. Get 1 tsp fine salt
5. Make ready 2 tbsp water
6. Get B. The Crepe
7. Get 280 g (2 C) plain flour
8. Make ready 1 1/2 C water
9. Get 1 C light coconut cream
10. Make ready 1 tsp salt
11. Prepare 2 tbsp corn oil / cooking oil
12. Take 2 eggs
13. Make ready C. The Flavours
14. Take 1 tsp mocha paste
15. Make ready 1/2 tsp orange essence + yellow food colouring
16. Prepare Pandan paste or green apple food coloring or use vanilla extract
17. Prepare Note:
18. Prepare 👉🏻For a soft filling, combine and cook until moist:
19. Prepare 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Get 👉🏻Mix until filling well incorporated

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that is going to wrap it up with this special food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!