Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple - pie pockets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apple - Pie Pockets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple - Pie Pockets is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple - Pie Pockets:
Take 2 1/4 cup all-purpose flour
Prepare 1 pkg. quick rise yeast
Make ready 1 tbsp granulated sugar
Prepare 1/2 tsp salt
Get 2/3 cup water
Take 1/4 cup butter
Get 1 for the filling
Make ready 4 cup thinly sliced apples (2-3medium)
Get 1/3 cup granulated sugar
Get 2 tbsp all-purpose flour
Prepare 1/2 tsp ground cinnamon
Take 1 for the topping
Make ready 1/4 cup milk
Take 4 tsp granulated sugar
Steps to make Apple - Pie Pockets:
In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.
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