Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut flour banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Flour Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Flour Banana Bread is something which I have loved my entire life. They are nice and they look wonderful.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try.

To get started with this recipe, we must first prepare a few components. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Flour Banana Bread:

1. Make ready 1 1/4 cup mashed banana (about 3 bananas)
2. Make ready 1 tsp vanilla extract
3. Get 1/4 cup almond butter
4. Make ready 2 eggs at room temperature
5. Get 1/2 cup coconut flour
6. Get 3/4 tsp baking soda
7. Prepare 1/4 tsp salt
8. Get 1/2 cup dark chocolate chips
9. Prepare 1 tsp walnuts (optional)
10. Get 1/2 tsp cinnemon

There are literally thousands of banana bread recipes floating around out there; most containing both gluten and dairy. I made coconut flour banana bread without any added sugar, not even maple syrup or honey. Sounds just like coconut oil fudge from the other day, right?! This coconut flour banana bread is totally moist.

Steps to make Coconut Flour Banana Bread:

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
3. Slowly add in dry ingredients
4. Fold in chocolate chips and walnuts
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
6. Reminder - tastes better the next day!

You need other ingredients like almond butter and eggs to help keep the texture nice. This amazing Coconut Flour Banana Bread Recipe is gluten free and only sweetened with bananas (no added sugar). This banana loaf can also be made paleo and tree nut free. I've been promising you a recipe for banana bread made with coconut flour ever since I posted this coconut flour bread. It's sweetened only with bananas, but still deliciously sweet!

So that is going to wrap it up for this special food coconut flour banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!