Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cumbersome sweet potato fries. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cumbersome Sweet Potato Fries is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cumbersome Sweet Potato Fries is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cumbersome sweet potato fries using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cumbersome Sweet Potato Fries:

1. Make ready Fries
2. Prepare 10 large Sweet Potatoes
3. Get 1 Oil for Deep Fryer (follow your fryer's specific instruction)
4. Get 1/2 cup Brown Sugar
5. Get 3 tbsp Chili Powder
6. Take 2 tbsp Salt
7. Prepare 2 tbsp Garlic Powder
8. Make ready 2 tbsp White Sugar
9. Make ready Pre-Soak (or brine)
10. Prepare 7 cup Water
11. Get 2 cup Kosher Salt
12. Take 1 cup Brown Sugar
13. Make ready 1 cup Mild Molasses
14. Take 1 bunch Fresh Sage
15. Get 2 bunch Fresh Thyme
16. Take 2 quart Ice
17. Take 2 large Onions (quartered)
18. Get 1 head Garlic
19. Prepare 3 tbsp Olive Oil
20. Make ready 1 tbsp Black Pepper
21. Prepare 4 cup Chicken Broth

Steps to make Cumbersome Sweet Potato Fries:

1. Wash sweet potatoes well if you intend to leave the skins on. Cut all of the potatoes into 3/8 of an inch thick sticks. If you choose you can very well peel the potatoes as well.
2. Put the 7 cups of water in a large pot and bring to a boil.
3. Add the chicken broth, salt and brown sugar and dissolve in the liquid. Once dissolved remove from (or turn off) heat.
4. Add the molassess, sage, thyme, onions, garlic, olive oil, and black pepper. Let sit for 10 minutes.
5. Add the ice and let cubes melt.
6. Add the sweet potatoes and let soak for 30 - 90 minutes. After 30 - 90 minutes remove from soak with a hand strainer and pat dry. Keep as much of the liquid and ingredients in as possible (explain later).
7. In your deep fryer, turkey fryer (what I use), or pot (following your specific instructions as to how much) add oil (canola or lard) and heat to 375°F (190 degrees C). This process can be started while the potatoes are soaking.
8. In a bowl add Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar. With your fingers mix all ingredients together.
9. Once poatatoes have soaked and oild is 375 (190) add the potatoes in batches according to the size of your fryer or pot (DO NOT OVERLOAD) and cook each batch for about 10 minutes or until golden brown.
10. Drain potatoes on paper towel and season with Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar mixture to taste. Do not place batches on top of one another as they come out of the fryer as the bottom will get overlu seasoned.
11. What I typically do is use the leftover brine for chickens. I just add two whole chickens and soak them over night. I'll add that recipe soon.

So that’s going to wrap it up with this special food cumbersome sweet potato fries recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!