Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, artichoke and spinach dip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Artichoke And Spinach Dip is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Artichoke And Spinach Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Artichoke And Spinach Dip:

1. Prepare 1 tsp Extra Virgin Olive Oil
2. Get 1 medium Yellow Onion
3. Prepare 3 clove Garlic, chopped
4. Make ready 12 oz Baby Spinach
5. Take 1 cup Ricotta Cheese
6. Take 8 oz Thawed, frozen artichoke hearts
7. Make ready 1 Salt and Pepper
8. Make ready 1 cup Cheddar Cheese Shredded
9. Get 8 oz Cream cheese

Instructions to make Artichoke And Spinach Dip:

1. Preheat oven 350
2. For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
3. Remove from heat, and stir in ricotta and cream cheese. Mix well
4. Add artichokes and season with salt and pepper
5. Divide mixture equally into oven proof serving ramekins
6. Top with cheddar cheese and bake for 15 minutes
7. Serve with tortilla chips

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