Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basil pesto & mozarella chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basil Pesto & Mozarella Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Basil Pesto & Mozarella Chicken Thighs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:

1. Get basic Marinara Sauce
2. Make ready Boneless Skinless Chicken Thighs
3. Take Salt and Pepper
4. Take Basil Pesto
5. Get Tomatoes, sliced
6. Take package sliced Mozarella
7. Get Italian Seasoning
8. Get Parmesan Cheese
9. Prepare fresh Basil, shredded
10. Prepare Angel Hair Pasta

Instructions to make Basil Pesto & Mozarella Chicken Thighs:

1. Preheat Oven to 350°F
2. Pour marinara in a 13"x9" baking dish.
3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
4. Spread pesto on each chicken thigh
5. Cover them with tomatoes, and sprinkle with salt and pepper
6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
9. Toss pasta with fresh basil
10. Remove chicken from oven (don't forget to shut it off).
11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

So that’s going to wrap this up with this special food basil pesto & mozarella chicken thighs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!