Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon Roll is something that I have loved my entire life. They’re fine and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:

1. Take Bread dough
2. Get 390 gram (3 cups) strong white flour
3. Get 180 ml (3/4 cup) milk/water (warm)
4. Prepare 57 gram (1/4 cup) butter
5. Prepare 32 gram (2 and 1/2 tbsp) sugar
6. Prepare 1 egg (room temperatur)
7. Make ready 1 1/4 tsp salt
8. Take 1 tsp yeast
9. Get Cream cheese frosting + milk (for topping)
10. Take Filling
11. Prepare 90 gram (1/2 cup) brown sugar
12. Take 57 gram (1/4 cup) unsalted butter
13. Make ready 2 tsp cinnamon powder

It's super easy, and the homemade cinnamon rolls are so much better than any you'd get at the store. Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls! They're super soft and fluffy, perfectly chewy with a hint of gooey. These Homemade Cinnamon Rolls taste like they came from a bakery!

Instructions to make Cinnamon Roll:

1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
2. Then add flour into mixture and combine together to form a shaggy mass of dough.
3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
8. Serve and enjoy it !

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. This cinnamon roll wreath is amazing! Classic Cinnamon Rolls from Delish.com are unbeatable.

So that is going to wrap it up with this special food cinnamon roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!