Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chorizo braised chicken thighs with chickpeas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chorizo Braised Chicken Thighs with Chickpeas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Take 1/2 cup raisins
2. Get 2 cans chickpeas, drained and rinsed
3. Get 6 oz cured Spanish chorizo, diced
4. Get Olive oil
5. Take 2-3 lbs boneless skinless chicken thighs
6. Prepare 2 tsp salt
7. Take 1 tsp cumin
8. Take 1 tsp paprika
9. Take 1 tsp chipotle powder
10. Take 1 tsp ground pepper
11. Get 1 cup chicken stock
12. Make ready 1/2 cup red wine
13. Get 1 Tbsp frozen orange juice concentrate
14. Take 1 package gelatin, unflavored
15. Make ready 1 onion, sliced
16. Prepare 2 Tbsp parsley, chopped

Steps to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Soak the raisins in 1 cup of boiling water
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
5. Add the chorizo to the chick peas and reserve.
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
7. Remove the chicken and set aside.
8. Add the onions to the pan and turn the heat down to medium.
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
10. Add the stock mixture and bring to a simmer.
11. Add the chicken back to the pot and simmer 10 min.
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

So that is going to wrap it up for this special food chorizo braised chicken thighs with chickpeas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!