Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Artichoke Dip Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach Artichoke Dip Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip Pasta:

1. Get Kosher salt
2. Take 1 lb rigatoni
3. Get 16 Oz cream cheese
4. Take 1 1/2 cups milk
5. Prepare 1/2 mayonnaise
6. Prepare 1 tbs garlic powder
7. Prepare 1 tbs onion powder
8. Take 1/4 —1 tsp red pepper flakes
9. Make ready 10 oz artichokes
10. Take 10 oz frozen spinach, thawed, drained
11. Prepare 1 cup shredded Parmesan
12. Get 2 tbs chopped parsley

Steps to make Spinach Artichoke Dip Pasta:

1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

So that is going to wrap this up with this exceptional food spinach artichoke dip pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!