Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This creamy chicken noodle soup is quick and easy to prepare! It's loaded with tender shredded chicken, plump noodles, and healthy vegetables. It's hearty, delicious and loved by everyone who tries it!

Creamy Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Get 1 can Cream of chicken
2. Make ready 1/2 medium Onion
3. Make ready 2 stock Celery
4. Prepare 3 medium Carrots
5. Take 2 cup Milk
6. Get 1/2 cup Whipping CREAM
7. Prepare 4 clove Garlic
8. Make ready 1/2 cup Chicken stock
9. Get 1 as needed Salt/pepper
10. Prepare 1 lb Chicken
11. Make ready Noodles
12. Take 3 cup Flour
13. Get 1/2 tsp Baking powder
14. Get 1/2 tsp Salt
15. Prepare 3 medium Eggs
16. Get 1 as needed Warm water

Step aside regular chicken noodle soup because this creamy version totally has my heart! Loaded with carrots, celery, onions, garlic, chicken, fresh parsley and an amazing savory, creamy broth. It's comfort food at it's finest and the perfect homemade soup to whip up for busy fall. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.

Instructions to make Creamy Chicken Noodle Soup:

1. I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly.
2. Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles
3. NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness.
4. Add noodles when you are 20-30 min away from being done cooking

This easy Creamy Chicken Noodle Soup skips the roux, cuts the cream, and I love a good stick-to-your ribs soup as much as the next person, but for this Creamy Chicken Noodle Soup, I wanted to lighten it up a bit and increase the protein, without adding loads of heavy cream or making a roux. This creamy chicken noodle soup is a quick and easy preparation. Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal. Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor. Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner.

So that is going to wrap it up for this exceptional food creamy chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!