Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini baklava cups. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini Baklava Cups is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mini Baklava Cups is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mini baklava cups using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Baklava Cups:

1. Make ready Walnut coarsely chopped into small pieces
2. Make ready Unsalted pistachios coarsely chopped into small
3. Get Melted butter
4. Make ready Cinnamon powder
5. Make ready Ground cardamom
6. Get Phyllo pastry sheets
7. Take Brown sugar
8. Get Freshly squeezed lemon juice
9. Get Water
10. Get Honey

Instructions to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

So that’s going to wrap this up for this special food mini baklava cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!