Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato kinpira stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Kinpira Stir Fry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Kinpira Stir Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato kinpira stir fry using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Kinpira Stir Fry:

1. Take 2 large potatoes' worth Sweet Potato Peel (Kintokiimo)
2. Get 1 dash more than 1 tablespoon Vegetable oil
3. Prepare 3 tbsp Mirin
4. Take 1 tbsp Mentsuyu (This time I used super concentrated mentsuyu)
5. Prepare 1 just 1 pinch Salt

Steps to make Sweet Potato Kinpira Stir Fry:

1. I used the leftover sweet potato peel from making. - - https://cookpad.com/us/recipes/171116-for-my-familys-homemade-new-years-feast-creamy-kinton-sweet-potatoes-with-chestnuts
2. Take the peel and soak in water to remove the bitterness. Once the water becomes cloudy, repeat this 2 to 3 more times.
3. Drain the water and them cut the peel thinly into 4 - 5 cm long by 3 mm wide pieces .
4. Add the vegetable oil to a frying pan and stir fry the pieces of peel over medium heat.
5. Turn the pieces over in the oil, making sure they are all evenly coated.
6. Once they are all soaked in the oil and they have turned yellow, add in the mirin and the mentsuyu. Once the liquid has disappeared, turn off the heat.
7. Once they're done cooking, add a pinch of salt and they are ready to eat. They are delicious when cooled, and they are great in a bento or as a sweet snack.

So that’s going to wrap it up for this exceptional food sweet potato kinpira stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!