Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy boiled beef with tater chips and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Boiled Beef with Tater Chips and Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:

1. Take Meatballs—————-
2. Make ready ground chuck
3. Get celery salt
4. Make ready ground paprika
5. Get granulated garlic powder
6. Make ready extra Virgin olive oil
7. Prepare grated parmesan
8. Get Casserole—————
9. Take chopped celery
10. Make ready instant rice
11. Make ready large onion diced
12. Get carrots
13. Get ground chuck
14. Make ready water
15. Make ready salt
16. Get ground black pepper
17. Get Creaminess———————
18. Get flour
19. Get salt
20. Prepare ground black pepper
21. Prepare granulated garlic powder
22. Take water
23. Get drippings from the meatballs
24. Get Tater Chips——————
25. Get crushed potato chips I used ones with ridges

Steps to make Creamy Boiled Beef with Tater Chips and Rice:

1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
2. Let it sit 3-5 minutes heat the oil while it rest.
3. Form little marble sized meatballs and fry
4. Boil the 6 cups of water with salt and peel and slice the carrots
5. Wash and Chop the celery and onions
6. Add the carrots to the boiling water and cover for 10 minutes
7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
10. Add the water and spices let cook simmering and stirring constantly till thickened.
11. Make sure there is no lumps
12. Add the creaminess and meatballs
13. Let cook simmering for 5 minutes and cover.
14. It's done let sit for 15 minutes covered
15. Add potato chips right before serving
16. Serve immediately. I hope you enjoy!!

So that’s going to wrap it up with this special food creamy boiled beef with tater chips and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!