Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, savoury porridge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? The savory rice porridge at La Petite Grocery.

Savoury porridge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Savoury porridge is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savoury porridge using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savoury porridge:

1. Get For the topping:
2. Make ready 1 tbsp. flaked almonds
3. Take 1 tbsp. pumpkin seeds
4. Take 1 tbsp. sunflower seeds
5. Prepare 1 tbsp. jumbo oats
6. Make ready 1 tsp sesame seeds
7. Make ready 1 pinch salt
8. Prepare 1 tsp. coconut oil
9. Take For the porridge:
10. Get 60 g jumbo oats
11. Make ready 1 small knob of butter
12. Prepare salt
13. Take sliced radishes, red or green peppers, spring onions (optional)

Savory Porridge for Winter with Soft-Boiled Eggs. If you love porridge but looking for something a little more fulfilling, and savoury, this is for you! The oyster sauce gives this dish an incredible Unami flavour and you'll find it in most supermarkets. Martha's Arabian Gulf-style porridge swaps out the usual wheat berries for cracked wheat and adds tomatoes, a handful of aromatics, and a spicy.

Steps to make Savoury porridge:

1. To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
2. For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
3. Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.

A great alternative when you are bored with those sweet porridges. Lets start the week healthy with the oats savoury porridge 🙂. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats. From hot cereal made with Danish rye bread to congee or Jamaican hominy, our best porridge recipes give you a taste of delicious mush from around the world. To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger Serve the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese.

So that is going to wrap this up with this special food savoury porridge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!