Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach and artichoke dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and Artichoke Dip is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach and Artichoke Dip is something that I’ve loved my whole life.

This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Artichoke Dip:

1. Take 2 tablespoons olive oil
2. Take 1 teaspoon crushed red pepper flakes
3. Take 1/2 small onion, finely chopped
4. Make ready 1/2 shallot, finely chopped
5. Make ready 1 teaspoon chopped garlic
6. Make ready 1 can artichoke hearts, drained and chopped
7. Make ready 2 tablespoons white wine
8. Get 1 package frozen spinach, thawed and drained
9. Take 1/2 cup sour cream
10. Prepare 1/2 cup mayonnaise
11. Prepare 4 ounces cream cheese, softened
12. Take 1/3 cup chopped canned hearts of palm
13. Prepare 1 tablespoon chopped fresh flat-leaf parsley
14. Make ready 2 tablespoons freshly grated Parmesan cheese
15. Make ready 1/2 teaspoon coarse salt
16. Take 1/4 teaspoon freshly ground black pepper
17. Prepare Dash hot sauce
18. Prepare Assorted crudite e.g. raw red pepper slices
19. Take Flatbreads or toasted baguette slices

If you enjoyed our Hot Shrimp Dip, you will love this! The ultimate baked spinach artichoke dip for any happy hour or party. As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.

Instructions to make Spinach and Artichoke Dip:

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. This tangy dip boasts three This quick and easy Spinach Artichoke Dip recipe can be made ahead of time or in the crockpot for a an outrageously delicious, stress-free, crowd pleasing. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette.

So that’s going to wrap this up with this exceptional food spinach and artichoke dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!