Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian style habanero/jalapeño chip dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetarian style Habanero/Jalapeño Chip Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:

1. Make ready 1 packages Melissas Brand Extra Firm organic Tofu
2. Take 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
3. Make ready 1 Habanero Pepper
4. Prepare 1 Jalapeño Pepper
5. Get 1 small Handful of Spinach Leaves
6. Take 1 small Handful of Carrot Chips
7. Take 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
8. Get 2 tbsp RealLemon Juice
9. Take 17 oz Broth
10. Make ready Greek Blend Seasonings
11. Take Basil
12. Take Onion Powder
13. Prepare garlic powder
14. Get oregano

Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

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