Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shortcut butternut squash risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shortcut Butternut Squash Risotto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shortcut Butternut Squash Risotto is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shortcut Butternut Squash Risotto:

1. Get 4 cups peeled and diced butternut squash
2. Get 1 medium onion, diced
3. Prepare 1 tbsp olive oil
4. Get 1/2 tsp salt
5. Get 2 cup cooked basmati rice or brown rice
6. Get 1/2 cup chicken stock or broth
7. Get Grated parmesan (optional)

Instructions to make Shortcut Butternut Squash Risotto:

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
3. Warm the rice and then stir it into the sauce. Season to taste with salt.
4. Top with parmasan to serve.

So that is going to wrap this up for this special food shortcut butternut squash risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!