Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato side dish - sweet and sour stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Side Dish - Sweet and Sour Stir-Fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Side Dish - Sweet and Sour Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato side dish - sweet and sour stir-fry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry:

1. Make ready 1 medium Sweet potato
2. Make ready 1 packet Chikuwa
3. Make ready 1 Onion
4. Get 2 tbsp ☆ Soy sauce
5. Make ready 2 tbsp ☆ Hon-mirin
6. Prepare 2 tbsp ☆ Sake
7. Make ready 1 tsp ☆ Honey
8. Make ready 1 Cooking oil
9. Get 1 tbsp Katakuriko

Instructions to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry:

1. Prepare the ingredients and mix together the wet ingredients marked with a ☆. French-cut the onions and cut the chikuwa into rings.
2. Cut the sweet potato into bite-sized pieces and soak in water. Drain the excess water, place in a heat-resistant dish, wrap in saran wrap, then heat in the microwave for 3 minutes at 600 W.
3. Put the sweet potato pieces from Step 2 in a plastic bag with the katakuriko and shake to dredge evenly.
4. Heat oil in a frying pan, stir-fry the onions until slightly tender, then add the chikuwa rings.
5. Add the sweet potatoes from Step 3 and blend, add the seasoning ingredients marked with a ☆, stirring frequently until evenly coated, then serve!

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