Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy baked mac with bechamel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Baked Mac with Bechamel Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Baked Mac with Bechamel Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:

1. Get Meat Sauce
2. Make ready kilo ground beef
3. Take water
4. Take Cayenne pepper
5. Take Paprika
6. Take Oregano
7. Take Salt
8. Prepare Black pepper
9. Make ready sliced hotdogs
10. Make ready garlic
11. Prepare onion
12. Make ready butter
13. Get tomatoes
14. Get tomato sauce
15. Take ketchup (i used banana ketchup)
16. Prepare soy sauce
17. Make ready Pasta
18. Get pasta (macaroni or zita penne)
19. Get butter or margarine
20. Prepare Salt
21. Make ready Bechamel Sauce
22. Get butter or margarine
23. Make ready flour
24. Prepare milk
25. Prepare Salt
26. Take Pepper
27. Get grated cheese
28. Make ready Extra Topping
29. Get grated cheese

Instructions to make Cheesy Baked Mac with Bechamel Sauce:

1. Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
2. Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
3. Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
4. Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
5. Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
6. Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
7. Baked in the oven for 20mins or until the the top melts and darkens a bit.
8. Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!

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