Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Make ready 2 sticks butter
2. Prepare 1 diced onion
3. Take 2 large chicken breasts
4. Prepare Kneophla noodles
5. Take 3 cups flour
6. Prepare 1 cup cold water
7. Take 2 Lrg eggs
8. Get Add to sautéed onions
9. Prepare 8 cups hot water
10. Make ready 2 bay leaves
11. Make ready 3 1/2 Tbls powder chicken broth
12. Get Add after noodles are cooked
13. Make ready 16 oz frozen mixed vegetables
14. Make ready 1 cup heavy whipping cream
15. Take Parsley flakes

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap it up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!