Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta-free lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta-Free Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pasta-Free Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta-Free Lasagna:

1. Prepare 1 shallot, sliced
2. Make ready 7-8 cloves garlic or to taste
3. Take 1/4 c olive oil
4. Make ready 1 lb 80/20 beef
5. Make ready 3 sweet Italian sausages, casings removed (pork or chicken)
6. Make ready 1 jar preferred marinara
7. Take 1 big container basil (~30 leaves)
8. Make ready 2 c ricotta
9. Take 1 c parmasean or parm mix
10. Prepare 4 oz fresh mozzarella (optional)

Instructions to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
3. In a food processor, chop basil with some olive oil to form a simple pesto.
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

So that’s going to wrap this up for this exceptional food pasta-free lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!