Step-by-Step Guide to Make Award-winning Egg noodle/Chicken Soup (Cleaning out the fridge)

Alberta Martin   11/09/2020 17:20

Egg noodle/Chicken Soup (Cleaning out the fridge)
Egg noodle/Chicken Soup (Cleaning out the fridge)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg noodle/chicken soup (cleaning out the fridge). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Egg noodle/Chicken Soup (Cleaning out the fridge) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Get 1/2 leek
  2. Make ready 1/2 carrots
  3. Make ready 2 potatoes
  4. Take 1 chicken breast
  5. Prepare 1/2 egg noodles
  6. Take salt
  7. Make ready black pepper
  8. Get 1 cube chicken
Instructions to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Prepare ingredients. Use any chicken without bones.
  2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
  3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
  4. Skim the foam from the surface. Add chicken cube. Stir.
  5. Add leek. Stir until leek gets soft.
  6. Enjoy ๐Ÿ˜

So that is going to wrap it up with this special food egg noodle/chicken soup (cleaning out the fridge) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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