Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried skipjack tuna with tartar sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Skipjack Tuna with Tartar Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Skipjack Tuna with Tartar Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fried skipjack tuna with tartar sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Skipjack Tuna with Tartar Sauce:

1. Prepare 200 grams Skipjack tuna (sashimi grade)
2. Take 1 Cake flour
3. Get 1 Egg
4. Get 1 Panko
5. Make ready For the tartar sauce:
6. Take 1 Hard-boiled egg
7. Take 1/4 Onion
8. Get 1/4 Cucumber
9. Prepare 1 and 1/2 tablespoons Mayonnaise
10. Get 1 tbsp Plain yoghurt
11. Prepare 1/2 tsp Lemon juice
12. Take 1 Coarsely ground black pepper
13. Prepare 1 Parsley, basil

Instructions to make Fried Skipjack Tuna with Tartar Sauce:

1. Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk.
2. Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste.
3. Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko.
4. Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown.
5. Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce.

So that is going to wrap it up for this special food fried skipjack tuna with tartar sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!