Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, meaty and juicy! chicken thighs with salt-leek sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have meaty and juicy! chicken thighs with salt-leek sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce:

1. Get 2 Chicken thighs
2. Make ready 1 tbsp ・Sake
3. Get 1 tsp ・Sugar
4. Prepare 1/4 tsp ・Salt
5. Get 1 Vegetable oil
6. Get For the zesty leek sauce (Recipe ID: 2083377)
7. Prepare 15 cm The white part of a Japanese leek
8. Get 1 tbsp Sesame oil
9. Make ready 1 tbsp Lemon juice (bottled is fine)
10. Get 1/2 tsp Salt
11. Make ready 1/2 tsp Sugar
12. Prepare 1 Coarsely ground black pepper

Instructions to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce:

1. Prepare the sauce by combining the minced leek, and all the ingredients except for the black pepper.
2. Cut the chicken into bite sized pieces. Put it into a bowl with the sake, sugar and salt, and rub them into the meat.
3. Heat vegetable oil in a frying pan, add the seasoned chicken, cover with a lid and pan fry on both sides.
4. Transfer the chicken to a plate, pour the leek-salt sauce, and sprinkle with coarsely ground black pepper.
5. This is the chicken breast version of this recipe. - - https://cookpad.com/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori

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