Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried skipjack tuna with tartar sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Skipjack Tuna with Tartar Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Skipjack Tuna with Tartar Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried skipjack tuna with tartar sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Skipjack Tuna with Tartar Sauce:

1. Get Skipjack tuna (sashimi grade)
2. Get Cake flour
3. Make ready Egg
4. Make ready Panko
5. Prepare For the tartar sauce:
6. Prepare Hard-boiled egg
7. Get Onion
8. Prepare Cucumber
9. Make ready and 1/2 tablespoons Mayonnaise
10. Get Plain yoghurt
11. Get Lemon juice
12. Make ready Coarsely ground black pepper
13. Make ready Parsley, basil

Steps to make Fried Skipjack Tuna with Tartar Sauce:

1. Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk.
2. Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste.
3. Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko.
4. Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown.
5. Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce.

So that’s going to wrap this up for this special food fried skipjack tuna with tartar sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!