Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken fried steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fried Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Fried Steak is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Steak:

1. Prepare 1 1/2 cups whole milk
2. Take 2 large Eggs
3. Take 2 cups all-purpose flour
4. Take 2 teaspoons seasoned salt
5. Prepare 2 teaspoons seasoned salt
6. Take Freshly ground black pepper
7. Make ready 3/4 teaspoon paprika
8. Prepare 1/4 teaspoon cayenne pepper
9. Take 3 pounds cube steak (tenderized round steaks)
10. Make ready 1/2 cup canola or vegetable oil
11. Get 1 tbsp Butter
12. Make ready Gravy :
13. Make ready 1/3 cup all-purpose flour
14. Take 3-4 cups whole milk
15. Make ready 1/2 teaspoon seasoned salt
16. Take Freshly ground black pepper
17. Take Mashed potatoes, for serving

Steps to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

So that is going to wrap it up with this special food chicken fried steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!