Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Pie Pockets is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apple Pie Pockets is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Pockets:

1. Prepare 2 Granny Smith apples
2. Make ready 1 cup Water
3. Make ready 1 cup Sugar
4. Make ready 1 tbsp Cornstarch
5. Get 1 tsp Cinnamon
6. Take 1/2 tsp Salt
7. Prepare 2 tbsp Apple cider vinegar
8. Get 1 Egg
9. Get 2 Sheets of thawed puff pastry

Instructions to make Apple Pie Pockets:

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

So that’s going to wrap this up for this exceptional food apple pie pockets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!