Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tamales de chile rojo (red chile pork). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tamales de Chile Rojo (Red chile Pork) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tamales de Chile Rojo (Red chile Pork) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tamales de chile rojo (red chile pork) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tamales de Chile Rojo (Red chile Pork):

1. Get Masa preparada (already prepared)
2. Take bags of hojas (corn husks)
3. Make ready bags dried New Mexico chiles.
4. Get bags dried Pasilla chiles.
5. Get dried Chile Arbol.
6. Make ready trozos de puerco or pork shoulder whichever part of the pig you wanna use.
7. Make ready brown onions
8. Make ready garlic
9. Get of lard for every 10 lbs. of masa.
10. Prepare Olive oil

Instructions to make Tamales de Chile Rojo (Red chile Pork):

1. Place pork in stock pot with enough water to just cover the meat.
2. Cook over medium high heat till water boils.
3. Lower heat and simmer with onion and 1 head of garlic (peeled) until tender. Approximately 2 hours.
4. Place hojas in hot water until ready to wrap (this will soften them)
5. Place chiles in cold water with peeled garlic and let soak until they soften.
6. When chiles are soft place in blender with garlic and part of the water used to soften the chiles. Completely liquify.
7. Pour chile into a stock pot with olive oil. Bring to boil.
8. When pork is tender and shreds easy… mix with your chile. Save part of the broth from cooking the pork.
9. Some of the chile might not be used… judge for yourself on how much you need compared to the pork.
10. Add 1 cup of lard and 1 cup of broth from pork for every 10 lbs. of masa. Yes the masa has lard already but this will add flavor and your masa will be moist when you steam your tamales. You might have to place masa in feeezer to prevent lard from making the masa too watery.
11. Get some hojas and start wrapping.

So that’s going to wrap this up for this special food tamales de chile rojo (red chile pork) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!