How to Make Speedy Pina Colada Ice Cream

Owen Mack   26/07/2020 01:08

Pina Colada Ice Cream
Pina Colada Ice Cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pina colada ice cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pina Colada Ice Cream is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pina Colada Ice Cream is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pina colada ice cream using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Ice Cream:
  1. Prepare 1 liter whipping cream (chilled)
  2. Take 165 ml coconut cream (chilled)
  3. Get 1 can condensed milk (385g)
  4. Get 1 cup pina colada cocktail mix
  5. Take 1 small can of pinapple crush (about 1 cup - liquid drained and reserved)
  6. Make ready 4 tbsp of the pinapple crush liquid / syrup
  7. Get 1 cup finely sliced coconut
  8. Prepare 1/2 cup crushed Pistacios
Instructions to make Pina Colada Ice Cream:
  1. In a large mixing bowl, Combine chilled cream and coconut cream. (Omit liquid from coconut cream)
  2. In a separate bowl, Combine condensed milk and pina colada cocktail mix well then add into cream mixure.
  3. Whip mixture.
  4. Fold in pinapple crush, syrup and coconut slices.
  5. Transfer to freezer safe tupperware.
  6. Top with crushed pistachios
  7. Freeze overnight / until set.
  8. Serve and enjoy 😋

So that’s going to wrap this up for this exceptional food pina colada ice cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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