Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy avocado egg salad sandwich: kid approved! is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy avocado egg salad sandwich: kid approved! is something which I have loved my entire life. They are nice and they look fantastic.

Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty. There are so many ways to eat egg salad.

To begin with this recipe, we have to first prepare a few components. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:

1. Prepare 2 hard boiled eggs (cooled)
2. Make ready 1/2 large avocado
3. Make ready 1 tbsp mayonnaise
4. Make ready 1/2 tsp salt (to taste)
5. Prepare 1/4 tsp ground black pepper (to taste)
6. Get 1/2 tsp dill (dried)
7. Make ready 2 slice your favorite bread
8. Prepare 1 dash sriracha (or your fav. hot sauce)
9. Make ready 1 dijon mustard (I used Amora it's milder for the kiddos)
10. Prepare 1 bunch of love ;-)

If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Our Avocado Egg Salad is one of our most popular lunch recipes! Our readers love this for lunch or anytime of day. More Egg salad recipes and a crazy good Egg Baked in Avocado Recipe.

Steps to make Easy avocado egg salad sandwich: kid approved!:

1. Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
2. Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
3. Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
4. Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
5. Spread the dijon mustard on both your slices of bread.
6. Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!

To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap. Chop remaining eggs and egg whites. Gently stir eggs, celery, and sunflower seeds into avocado mixture. Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.

So that’s going to wrap it up with this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!