Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paella is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Paella is something that I’ve loved my entire life. They’re nice and they look fantastic.

Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paella using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Get Ingredients:
2. Get 250 gr Risotto/Paella Rice
3. Get 200 gr chicken
4. Prepare 200 gr Shrimps
5. Make ready 1 onion
6. Prepare 2 garlic
7. Prepare 1/4 fresh paprika
8. Make ready 60 gr smoked sausage
9. Make ready 2 tsp paprika powder
10. Get 1/4 tsp kukurma
11. Get 1 L chicken stock
12. Get Crushed tomato from 2 tomatoes
13. Get Black pepper
14. Prepare Salt

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Watch how to make vegetable paella at home in this short recipe video! This seafood paella recipe is really special.

Instructions to make Paella:

1. Heat some oil in a non stick skillet
2. Add the chicken, allow it until brown on all sides
3. Move the chicken to the side of the skillet
4. Add onion and garlic, saute it until fragrant
5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together
6. Add rice, stir it
7. Add paprika powder and kukurma powder
8. Stir in crushed tomato
9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce
10. Arrange the shrimps and fresh paprika on the rice
11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly
12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI

It's not quite a traditional paella recipe, but it's packed with good stuff - chicken thighs, garlic, saffron, king prawns, mussels and lots of lovely lemon. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

So that is going to wrap this up for this special food paella recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!