Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pork rib nilaga. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Rib Nilaga is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork Rib Nilaga is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Rib Nilaga:

1. Prepare 1 lb Pork Spare Ribs (3 racks)
2. Take 1 Onion; quartered
3. Take 3 Skinny Carrots; peeled and cut in half
4. Take 1 Corn; quartered
5. Make ready 2 Red Potatoes; whole
6. Prepare 1 Tbsp Whole Black peppercorns
7. Make ready 1/2 Napa Cabbage; cut into large chunks
8. Make ready 1 Pork Bouillon cube (optional)
9. Prepare to taste Fish sauce

Instructions to make Pork Rib Nilaga:

1. Cut up your veggies. Add potatoes, carrots,
2. Corn, onion,
3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that is going to wrap it up for this special food pork rib nilaga recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!