Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie baked oatmeal cups. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These tasty dairy-free and gluten-free Apple Pie Baked Oatmeal Cups make a great portable breakfast (kid-friendly, too!). You know there have been a whoooooole lot of baked oatmeal cups on the blog, from the mega popular Banana Zucchini ones to Chocolate Peanut Butter and Roasted. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast.

Apple Pie Baked Oatmeal Cups is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Apple Pie Baked Oatmeal Cups is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook apple pie baked oatmeal cups using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Baked Oatmeal Cups:

1. Prepare 3 cups old fashioned rolled oats
2. Get 2 tsp. baking powder
3. Get 2 tsp. apple pie spice
4. Prepare 1/2 tsp. additional ground cinnamon
5. Get 1 cup milk
6. Take 1/2 cup unsweetened applesauce
7. Take 1/4 cup pure maple syrup
8. Get 1/4 cup brown sugar
9. Take 2 large eggs
10. Make ready 1/2 tsp. vanilla extract
11. Prepare 1/2 cup walnuts (or pecans)
12. Make ready 1 cup apple chunks, diced small

So this, the latest installment in my baked oatmeal series, is an absolute winner. Which means you can have a weeks worth of breakfasts finished in less than an hour. My favorite way to enjoy these oatmeal cups is topped with a little pure maple syrup or crumbled up over. Get your meal prep on this week with these seasonal Apple Chai Oatmeal Cups!

Steps to make Apple Pie Baked Oatmeal Cups:

1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside.
2. In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside.
3. In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine.
4. Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins.
5. Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up.

They are perfect for snacking, breakfast, or even dessert! These Apple Cinnamon Baked Oatmeal Cups are soft, chewy and perfect for an easy and delicious breakfast on the go. As much as my kids love starting chilly autumn mornings with a bowl of regular oatmeal, I think it's always fun to switch things up. These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices.

So that is going to wrap it up with this exceptional food apple pie baked oatmeal cups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!