Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, belarusian "machanka". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Machanka in Belarusian with sour cream - recipe. There is a separate type of authentic caramel cooked on the basis of dairy products. Varying the number of the latter you can make the ready dish.

Belarusian "Machanka" is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Belarusian "Machanka" is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have belarusian "machanka" using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Belarusian "Machanka":

1. Prepare Pancakes
2. Get 1 eggs
3. Prepare 1/2 tsp salt
4. Make ready 1 tbsp sugar
5. Get 1 tsp baking powder
6. Prepare 10 tbsp whole wheat flour
7. Take 3 tbsp vegetable oil
8. Get 500 ml sour cream
9. Prepare Sauce
10. Get 500 ml water
11. Get 2 tbsp whole wheat flour
12. Prepare salt
13. Prepare For frying
14. Make ready 300 grams pork loin
15. Prepare 500 grams spareribs
16. Prepare 4 smoked sausages
17. Make ready 2 chopped onion
18. Make ready 100 grams mushrooms
19. Make ready 2 tbsp vegetable oil
20. Take salt
21. Make ready pepper

On the one hand, its culinary heritage has been through a lot, and whats left is often very simple and rustic. Machanka) - dairy or meat dish Belarusian and Ukrainian cuisine. Machanka pork prepared usually from different trimmings (what is left after cooking other dishes): smoked, salted, bacon, ham. Belarusian national cuisine has evolved over the centuries.

Steps to make Belarusian "Machanka":

1. Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
2. Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
3. Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
4. Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
5. Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!

The Belarusian cuisine is a variety of meat and poultry dishes (pyachysta, kumpyachok, machanka, vereshchaka. Machanka is a Belarusian stew made with a combination of pork, sour cream, flour, and beef stock. The meat can include bacon, sausages, or ham, all cut into very small pieces. Belarusians didn't use yeast in Traditional Old Belarusian cuisine thus they didn't cook pirogi (pies) or blini in those times. Traditional meat dishes are vereshchaka (or machanka) - pieces of short ribs.

So that is going to wrap this up with this exceptional food belarusian "machanka" recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!