Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hearty beef stroganoff (crock pot). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hearty Beef Stroganoff (crock pot) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):

1. Prepare beef rump roast, trimmed and thinly sliced into 2-inch strips
2. Prepare black pepper
3. Prepare sea salt
4. Prepare safflower oil
5. Prepare yellow onion, thinly sliced
6. Take garlic, minced
7. Take dry white wine
8. Make ready low-sodium beef broth
9. Get white whole-wheat flour
10. Get Worcester sauce
11. Make ready white mushrooms, sliced
12. Get bay leaves
13. Make ready star anise
14. Make ready sour cream

Steps to make Hearty Beef Stroganoff (crock pot):

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
4. Add mushrooms, bay leaves and anise to crock pot.
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

So that is going to wrap this up for this exceptional food hearty beef stroganoff (crock pot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!