Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Make ready 3 cups flour
2. Prepare I/2 cup melted butter
3. Make ready 1 cup Dano full cream milk. Warm it up slightly
4. Prepare 2 large egg
5. Make ready 1/4 cup sugar
6. Prepare 11/2 tablespoon active yeast
7. Get Cinnamon
8. Take 1/2 teaspoon spoon
9. Prepare 5 tablespoon cinnamon
10. Get 1/2 cup sugar for the cinnamon filling
11. Get Egg white for egg wash

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Steps to make Cinnamon Rolls:

1. Pour warm milk on a bowl, add yeast, melted butter break in egg and sugar. Whisk everything very well…. I added donr flavours tongue dough like nutmeg and pinch of cinnamon if really made the dough super yum 😋😋😋
2. Pour in the flour, using a spatula mix till it forms a really elastic dough…this dough is actually a very rich, cos of all the ingredients, so try not to make it too soft… placed dough in a oiled bowl and cover and allow to rise for 6mins.
3. After 60mins punch fights down, place on a floured surface and knead the dough… roll dough into a nice 1 cm thickness. Spread butter on the surface of the dough, mix the cinnamon and sugar…rub mixture on the buttered surface…
4. Gradually rolled the dough to usd wated go seal the end. Using a fishing line, cut the rolled dough into the desired sizes. My mom had to help me out, cause I wasn't doing it well…😉😊
5. Placed the cinnamon rolls on a butter surface baking pan, and beat the egg white, brush out the thd surfaces. cover up and let rest for 30mins.
6. After 30mins, bake in moderate heat for 25mins or until golden brown on top…remove from oven, place in a bowls and enjoy with your favourite beverage. I had mine with hot chocolate drink

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. How to Make Cinnamon Rolls: Homemade cinnamon rolls are easier than you think.

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