Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, barley risotto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Barley Risotto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Barley Risotto is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook barley risotto using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barley Risotto:

1. Take 1 cup pearl barley
2. Get 3 cups water
3. Prepare 2 cubes butter
4. Get 2 cloves chopped garlic
5. Take 300 g mushrooms
6. Take 200 g spinach
7. Prepare 1 small chopped onion
8. Make ready to taste Salt and pepper
9. Prepare Cheese for shaving on top
10. Take 20 g thyme

Steps to make Barley Risotto:

1. Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done.
2. In a pan, take butter put garlic and cook until it starts to get golden from edges.
3. Add onions and cook for 2 mins
4. Put mushrooms and cook for couple of mins, add salt and pepper.
5. Add barley (once cooked) and stir, add spinach, stir gently & add herbs
6. If you like creamy you can add some white wine too and some cheese.
7. Shave parmesan cheese on top before serving

So that’s going to wrap this up for this exceptional food barley risotto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!