Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg salad sandwiches for hanami bento. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad Sandwiches for Hanami Bento is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Salad Sandwiches for Hanami Bento is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg salad sandwiches for hanami bento using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Sandwiches for Hanami Bento:

1. Prepare 1 Egg
2. Take 2 slice White bread (from an 8-slice loaf)
3. Take 1 tbsp ●Mayonnaise
4. Get 1 dash ●Salt and pepper
5. Get 1 dash Margarine or butter
6. Get 1 dash Mustard

Instructions to make Egg Salad Sandwiches for Hanami Bento:

1. Hard boil the egg. Refer to. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
2. When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients.
3. Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture.
4. Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4.
5. Transfer to a serving dish.
6. If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes.
7. I recommend using soft bread for this.
8. Add lettuce leaves for crunch.

So that’s going to wrap it up with this exceptional food egg salad sandwiches for hanami bento recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!