Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:

1. Get 400 grams Pork spare ribs
2. Get 1 dash Black pepper
3. Make ready 150 ml ●Sake
4. Get 150 ml ●Soy sauce
5. Prepare 200 ml ●Yuzu tea (or yuzu jam)

Steps to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:

1. Grate black pepper on top of the meat, and let it macerate in the • sauce for 20~30 minutes.
2. Transfer to a pressure cooker, reduce to low heat after it starts steaming, and cook for 10 minutes. Let it sit until it depressurizes (Place the pot in cold water if you are in a hurry).
3. Transfer to plates, drizzle the sauce on top, and it is done . The spare ribs are really tender! This is a dish with the fragrance and citrusy taste of yuzu.

So that’s going to wrap it up with this special food 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!