Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach hummus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach hummus is a delicious variation on the traditional Middle Eastern hummus recipe. It is quite easy to prepare and sure to be a crowd-pleaser at any dip-lovers gathering. Spinach Hummus is a healthy, vegan and delicious dip.

Spinach Hummus is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spinach Hummus is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spinach hummus using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Hummus:

1. Prepare Spinach hummus
2. Make ready 2 cup chickpeas cooked
3. Prepare 2 1/2 cup fresh spinach packed
4. Prepare 1/4 cup olive oil or more to taste and consistency
5. Take 3 tbsp tahini
6. Prepare 1 tbsp lemon juice
7. Take 2 clove garlic

Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix. Green is my favorite color, so I'm especially down with this Spinach Hummus recipe. This healthy spinach artichoke hummus makes for the perfect appetizer or snack! Kabuli chana, also known as chick peas, is the prime ingredient of any hummus.

Instructions to make Spinach Hummus:

1. Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper.
2. Slowly pour in olive oil until desired consistency.
3. Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies.
4. Notes: Preparing chickpeas in advance.
5. Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount.
6. Drain.
7. Boil until tender (about 20 to 30 minutes.) and drain.
8. Allow to cool.
9. Store in airtight container. Great source of antioxidants and nutrients!

Try our easy to follow egg, spinach & hummus sandwich recipe. You'll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day! This is based on my Lebanese friend's recipe for hummus–she is religious about hummus and tabbouleh. This spinach and basil hummus recipe is delicious and simple to make.

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