Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, creamed kale. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamed Kale is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamed Kale is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have creamed kale using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Kale:

1. Get Salted Butter
2. Prepare All-Purpose Flour
3. Make ready Milk
4. Make ready Salt
5. Make ready Ground Black Pepper
6. Make ready Ground Nutmeg
7. Prepare Crushed Red Pepper
8. Get Frozen Chopped Kale
9. Make ready Grated Parmesan Cheese

Steps to make Creamed Kale:

1. To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes.
2. To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper.
3. Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender.
4. Remove from heat and stir in Parmesan cheese.

So that is going to wrap this up for this exceptional food creamed kale recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!