Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot hummus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Hummus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beetroot Hummus is something which I have loved my whole life.

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot hummus using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Hummus:

1. Take 1 cup cooked chickpeas
2. Get 1 1/2 cups beets
3. Make ready 1/3 cup lemon juice
4. Take 2 tbsp tahini
5. Prepare 1/2 tsp ground cumin
6. Get 1 clove garlic
7. Make ready 2 tsp lemon zest
8. Get to taste salt
9. Take Garnish with boiled chick peas, feta cheese and corriander

For this recipe you will need a food processor. This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus!

Instructions to make Beetroot Hummus:

1. Wash the beet roots and cut into small pieces and boil them. Allow them to cool down
2. Take one cup cooked chick peas.
3. In a mixture jar take beet root, chick peas and all the other ingredients and make a smooth paste.
4. Garnish with feta, coriander, chick peas.

Try our vegan beetroot hummus recipe. Make the most of beetroot in this quick hummus, perfect for an easy snack. Bright pink beet hummus is as healthy as it is pretty! Serve it with veggies or crackers as a snack or delicious appetizer. I love the bright color of this slightly sweet beet hummus.

So that is going to wrap it up with this exceptional food beetroot hummus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!