Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Take Dough:
2. Make ready 1 cup warm milk
3. Take 1 tablespoon instant dry yeast
4. Take 2 tablespoons white granulated sugar
5. Take 1 teaspoon salt
6. Get 3 tablespoons salted butter, softened
7. Make ready 1 large egg
8. Get 3 cups all-purpose flour
9. Take Filling:
10. Prepare 1/2 cup salted butter, melted
11. Get 1 cup brown sugar
12. Take 2 tablespoons ground cinnamon
13. Make ready Glaze:
14. Get 4 ounces cream cheese, softened
15. Take 1/4 cup salted butter, softened
16. Make ready 1-1 1/2 cups powdered sugar
17. Get 1/2 teaspoon vanilla extract
18. Take 1-2 tablespoons milk

Instructions to make Cinnamon Rolls:

1. In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
2. Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
3. Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
4. Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
5. Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
6. Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
7. Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
8. While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.

So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!