Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kabsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to make Kabsa recipe. Very easy step by step Arabian Kabsa video tutorial. Enjoy this homemade restaurant-style chicken kabsa recipe from scratch.

Kabsa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kabsa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kabsa using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabsa:

1. Make ready 1 Chicken (with skin)
2. Prepare 1/2 tsp Turmeric powder
3. Make ready 2 cups Basmati rice
4. Make ready 1 Onion (finely chopped)
5. Make ready 1 Tomato (make into puree)
6. Get 2 tbsp Garlic paste
7. Get 1 1/2 tbsp Ginger paste
8. Get 2 Green chillies (finely chopped)
9. Make ready 2 inch cinnamon stick
10. Take 5 Cloves
11. Make ready 3 Cardamom
12. Make ready 2 tsp Pepper corns
13. Take 1 Dry lemon
14. Take 3 Bay leaves
15. Prepare 1/2 tsp Garam Marsala powder
16. Get 1/2 tsp Black pepper Powder
17. Make ready 1/2 tsp Coriander powder
18. Make ready 3 tbsp Veg Oil
19. Get 2 tbsp Ghee
20. Prepare 3 cups Water (for 2 cup rice)
21. Get to taste Salt

Variations are also popular in Yemen and the Gulf States of the Arabian. Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.

Steps to make Kabsa:

1. Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours.
2. Soak basmathi rice for half an hour and allow to drain.
3. Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. - Follow this with the tomato puree. Mix well.
4. Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame.
5. Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame.
6. Serve by placing the chicken on the top of rice..

Kabsa (Arabic: كبسة‎ kabsah) is a family of mixed rice dishes that originates from Saudi Arabia where it is commonly regarded as a national dish. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Kabsa - Kabsa is a traditional Arabic rice dish with chicken. Some people add vegetables and nut also. Kabsa - Kasba is Arabian rice dish.

So that’s going to wrap it up for this special food kabsa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!