Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry peach cobbler. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cherry Peach Cobbler is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cherry Peach Cobbler is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cherry Peach Cobbler:

1. Prepare 1 20 oz. can peach pie filling
2. Take 1 20 oz. can cherry pie filling
3. Make ready 1 15 oz. can cling peaches
4. Make ready 1/4 cup melted butter
5. Get 1/4 cup cinnamon
6. Take 1 can Refrigerated Flaky Biscuits
7. Prepare 1/2 cup Sugar

Instructions to make Cherry Peach Cobbler:

1. Pre heat oven to 400 °
2. Drain can of cling peaches
3. Add cling peaches.
4. Add both cans of pie filling to 9x13 baking dish.
5. Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
6. Arrange biscuit on top about 1 inch apart.
7. Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.

So that’s going to wrap it up with this exceptional food cherry peach cobbler recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!