Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pandan waffle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pandan Waffle is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pandan Waffle is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Waffle:

1. Prepare 2 cups plain flour (250 gr plain flour)
2. Prepare 1/2 cup sugar (125 gr sugar)
3. Prepare 3 tsp corn flour
4. Prepare 3/4 tsp salt
5. Take 2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Make ready 2 eggs, separate the whites and the yolks
8. Make ready 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
9. Prepare 30 gr butter, melted (let it cool a while)
10. Get 1 tsp pandan flavoured paste

Instructions to make Pandan Waffle:

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
4. In separate bowl, whisk the egg whites until they reach stiff peaks
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
6. Cook the batter in your preheated waffle maker 🧇🧇

So that is going to wrap this up with this exceptional food pandan waffle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!