Simple Way to Make Speedy Virgin Yakult Pina Colada topped with Whipped Cream
Chase Carlson 13/07/2020 06:27
Virgin Yakult Pina Colada topped with Whipped Cream
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, virgin yakult pina colada topped with whipped cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Virgin Yakult Pina Colada topped with Whipped Cream is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Virgin Yakult Pina Colada topped with Whipped Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook virgin yakult pina colada topped with whipped cream using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Virgin Yakult Pina Colada topped with Whipped Cream:
Prepare 5 Slices Pineapple
Prepare 100 ml Coconut Cream
Get 100 ml Coconut Milk
Make ready 1 Yakult
Make ready 1 Yakult
Get 2 scoops Whipping Cream
Prepare 2 scoops Whipped Cream
Take cubes Some Ice
Make ready 5 Ice cubes (optional)
Instructions to make Virgin Yakult Pina Colada topped with Whipped Cream:
Get all ingredients ready.
Add the pineapple to a mixer and grind for 2 mins finely. Add ice cubes here if adding. I have not added ice as it is winter and I am making this for my kids ๐
Add the chopped pineapple to a mixer and blend it for a minute. If adding add ice cubes here, I am not using ice as I am making it for my kids and it's winter.
Add the coconut milk and yakult and blend for. Minute non-stop. The coconut milk was frozen as it is winter.
Add the coconut milk and yakult. Blend it again for 2 mins.
Fill it into a tall glass till 3/4th height. Top it with Whipped Cream ๐ Garnish with cherry and mint leaf and some chopped pineapple.
Pour it into a tall glass. Add two scoops of whipped cream. Garnish with mint leaves and cherry and serve.
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