Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Rolls is something that I’ve loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare 2 tbsp sugar
2. Make ready 1/2 oz active dry yeast
3. Make ready 1/4 cup warm water
4. Get 3/4 cup milk
5. Take 1/2 cup butter
6. Get 2 eggs
7. Make ready 2 tsp vanilla extract
8. Take 1/2 cup sugar
9. Prepare 4 1/4 cup flour
10. Get 2 tbsp cinnamon
11. Prepare 12 oz pecans
12. Make ready 1/2 cup butter
13. Get 1 cup brown sugar

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Steps to make Cinnamon Rolls:

1. Combine 2 tbsp sugar with yeast in a large mixing bowl. Add 1/4 cup warm (100°-115°) water and allow yeast/sugar mix to dissolve.
2. Melt 1/2 cup butter in 3/4 cup milk (100°-115°).
3. With electric mixer on low and using dough hooks, add milk/butter mixture to bowl. Once fully combined add vanilla extract and two eggs.
4. Increase mixer speed to medium, add 1/2 cup sugar scraping the sides until fully combined.
5. Add 2 cups flour and mix until batter becomes smooth. Then add flour in 1/4 cup increments (approx 1 1/4 cups) until batter no longer sticks to the side of the bowl.
6. Using a wooden spoon, stir in additional flour until dough is smooth and elastic. Turn dough out on floured surface and knead in remaining flour and roll into into a ball. Place in a large greased bowl, cover with damp towel and allow to rise 90 mins in a warm draft-free space.
7. Punch dough and turn out onto floured surface. With a rolling pin, shape into a 1/2 inch thick rectangle, cover with clean towel and allow to rest for 30 mins. Preheat oven to 350°
8. Melt 1/2 cup butter in 1 cup brown sugar. Spread evenly over dough, sprinkle cinnamon and layer pecans. Tightly roll along length of the rectangle and cut into 2 inch pieces.
9. Place rolls, cut side down, on ungreased cookie sheet and bake for 50-55 minutes.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. How to Make Cinnamon Rolls: Homemade cinnamon rolls are easier than you think.

So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!