Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Cinnamon rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon rolls is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:

1. Make ready 3/4 cup wheat flour
2. Make ready 1/4 cup all-purpose flour
3. Prepare 3/4 sp baking powder
4. Take 1/4 sp baking soda
5. Prepare 2 sp sugar
6. Make ready 2 sp brown sugar
7. Prepare 1 sp cinnamon powder
8. Prepare 5 sp butter
9. Take 1/2 sp salt
10. Take 1/2 cup milk
11. Make ready 1 sp vinegar

Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. It's super easy, and the homemade. Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls!

Instructions to make Cinnamon rolls:

1. In 1/2cup milk add vinegar and keep aside for 5min.in mixing bowl add wheat flour, all-purpose flour,sugar,salt,2sp melted butter/ghee mix it up well then add vinegar milk mix and knead soft dough keep covered for 15min.
2. In a bowl add 2sp brown sugar,butter1,1/2sp, cinnamon powder and mix it well.
3. Take dough knead to smooth soft dough then roll in rectangular shape spread butter cinnamon mix evenly and fold till half then overlap the other half(see pic).
4. Cut into equal pieces and give braided shaped,heart shaped or any other shape of ur choice.
5. Pre heat kadai (10min)with stand and layer of salt and plate keep the rolls and bake for 25,30min.take out drizzle some sugar powder and serve.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. How to Make Cinnamon Rolls: Homemade cinnamon rolls are easier than you think.

So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!