Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional norwegian cinnamon buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional Norwegian cinnamon buns is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Traditional Norwegian cinnamon buns is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook traditional norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Norwegian cinnamon buns:

1. Take dough
2. Get 600 ml whole milk
3. Prepare 2 tsp salt
4. Take 1 kg flour
5. Make ready 1 tsp vanilla sugar
6. Get 2 tsp ground cardamom
7. Get 150 grams butter (yes, real butter)
8. Get 130 grams granulated sugar
9. Make ready 50 grams fresh yeast
10. Take filling
11. Prepare 50 grams softened margarine
12. Make ready 100 grams brown sugar
13. Make ready 4 tbsp cinnamon
14. Get icing (Cinnabon style)
15. Make ready 120 ml softened margarine
16. Make ready 338 grams powdered sugar
17. Get 56 grams cream cheese
18. Make ready 1 pinch salt

Steps to make Traditional Norwegian cinnamon buns:

1. melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough
2. mix all dry ingredients well
3. add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes
4. lightly grease a large bowl an place the dough in it. leave to rise for 30 mins
5. When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick.
6. you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part
7. roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;)
8. place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour.
9. Heat your oven to 210 C
10. Brush a bit of milk on the buns and bake for 10-15 minutes
11. cool on a wire rack
12. The icing is one I borrowed from a Cinnabon recipe

So that’s going to wrap it up for this exceptional food traditional norwegian cinnamon buns recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!